Handbook of Food Process Modeling and Statistical Quality Control, 2nd Edition

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	Title:	Handbook of Food Process Modeling and Statistical Quality Control, 2nd Edition
	Author:	Mustafa Ozilgen
	Publisher:	2011-03-01
	Format:	Online PDF (704 pages, 9MB)
	Language:	English
	ISBN-10:	1439814864
	ISBN-13:	9781439814864
Download Free Pdf Ebooks Handbook of Food Process Modeling and Statistical Quality Control, 2nd Edition.Plot: The author focuses on providing a deep understanding of technical patterns, rather than mathematical points better. Topics include modelling transport phenomena, processes, and technical activities. The book also discusses the statistical process analysis and quality control. It includes examples from most of the processes of food imaginable, most of which are based on actual data is given in many references. Each example is followed by a clear, step by step solution to work.

Table of Contents

Chapter 1 Introduction to Process Modeling
Chapter 2 Transport Phenomena Models
Chapter 3 Kinetic Modeling
Chapter 4 Mathematical Modeling in Food Engineering Operations
Chapter 5 Statistical Process Analysis and Quality Control

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